Acacia vs Walnut Cutting Board
Acacia vs walnut cutting board designs; which is better?
Both kinds of wood have their pros and cons, but which should you choose for your home kitchen?
In this blog post, we’ll break down the differences between acacia and walnut so you can make the best decision for your needs.
Acacia Cutting Board Pros and Cons
Acacia is a highly durable wood. It’s very dense and is ideal for cutting boards as well as other items. It doesn’t dent and is also termite-resistant.
This wood works well for both light chopping and heavy-duty cutting. It’s a favorite wood among professional chefs for this reason – not to mention, acacia has a beautiful color and natural form (no two boards are alike).
Acacia cutting boards are food-safe, easy on the knives, and water-resistant. The wood has a very high concentration of natural sap and oil content, which makes it naturally antibacterial and non-porous. Because of this, the wood is resistant to bacteria growth and doesn’t hold on to odors or flavors.
On the other hand, the price of acacia boards is relatively high. Because acacia is a dense wood, acacia cutting boards may be heavier than other wooden cutting boards.
Walnut Cutting Board Pros and Cons
Walnut cutting boards are a good option for those looking for a more affordable wood board. It is less expensive than acacia yet still durable and aesthetically pleasing (it looks sleek and high-quality too).
Walnut is nearly as hard as acacia. It has a medium density and texture, which allows for effective chopping but also makes the board more susceptible to scratching. However, these scratches aren’t dangerous or harmful, especially if the cutting board is seasoned.
Walnut board is also food-safe and safe for knives. Like other wooden cutting boards, it’s not safe to toss in the dishwasher.
Walnut wood does not resist bacteria, is less water-resistant than acacia, and may hold flavors/odors more easily (especially if the board isn’t properly treated).
Acacia vs Walnut Cutting Board FAQ
Is acacia good for a cutting board?
Yes, acacia is a great option for cutting boards. It may be more expensive than other woods due to its density and natural properties, but it will last longer and provide an effective chopping surface.
Which is harder acacia or walnut?
Acacia is more dense than walnut, so it can be sanded to a smoother finish and is thus ideal for creating smooth surfaces like cutting boards or dining tables. Acacia wood has a Janka hardness of 1700, whereas walnut has 1100. This is why acacia wood lasts so long and is so durable.
Which is better acacia or teak cutting board?
Both acacia and teak are good options for a cutting board. Acacia has a higher Janka hardness rating, which means it is more durable and scratch-resistant. However, teak cutting boards are gentler on knives than acacia boards.
Does acacia wood scratch easily?
Acacia wood furniture is extremely robust, so it’s resistant to scratching. However, all wood cutting boards will scuff with time.
Concluding on Acacia vs Walnut Cutting Board
Acacia and walnut are both durable woods that work well for a cutting board. It all comes down to personal preference of price vs quality.
If you’re looking for the best wood board, consider acacia for its high density and durability, or walnut if you want a less expensive option that is gentler on knives.
Looking for a custom piece of acacia wood furniture? Our expert woodworkers are ready to take on your project!
Contact us now to discuss the parameters of your project!