How Long To Cook Chicken Kabobs On Gas Grill

Cooking chicken kabobs on a gas grill is a great way to enjoy a delicious and healthy meal with family and friends. However, getting the perfect cooking time can be a challenge for many grillers. Overcooked chicken can be dry and tough, while undercooked chicken can be a health hazard. Therefore, it is important to know how long to cook chicken kabobs on a gas grill to achieve the best results.

In this article, we will provide a step-by-step guide on how to cook chicken kabobs on a gas grill. We will cover the preparation of the chicken kabobs, the preparation of the gas grill, the cooking process, and how to check for doneness. Additionally, we will provide tips and tricks to ensure that your chicken kabobs come out tender and juicy every time.

So, whether you are a seasoned griller or a beginner, read on to learn how to cook the perfect chicken kabobs on a gas grill.

Preparing the Chicken Kabobs

The preparation process for this particular dish involves assembling the ingredients onto skewers in a specific order and ensuring they are evenly distributed to promote even cooking.

Before skewering the chicken, it’s important to marinate it for at least 30 minutes to enhance the flavor and tenderness of the meat. For the best results, marinate the chicken for up to 24 hours in the refrigerator.

When skewering the chicken, it’s best to alternate the meat with vegetables such as bell peppers, onions, and cherry tomatoes to add flavor and color to the dish.

It’s also important to ensure that the skewers are soaked in water for at least 30 minutes prior to grilling to prevent them from burning.

To prevent the chicken from sticking to the grill, brush it lightly with oil or cooking spray before placing it on the grill.

By following these marinating techniques and skewering tips, you can ensure that your chicken kabobs turn out juicy, flavorful, and perfectly cooked on the grill.

Preparing the Gas Grill

To prepare the outdoor cooking apparatus for the subsequent stage, one must first set up the gas grill by adjusting the burners and preheating the grate until it reaches the ideal temperature.

Before starting with the cooking process, it is essential to clean the grates properly to avoid any contamination or sticking of food. One can use a wire brush to scrape off any debris or leftover food particles from the grates.

Once the grates are cleaned, one can start by turning on the gas grill and adjusting the burners to the desired temperature. Preheating the grill is crucial as it helps cook the food evenly and prevents sticking.

The ideal temperature for cooking chicken on a gas grill is around 375-450°F. It is recommended to keep the lid closed while preheating the grill to avoid any accidents or flare-ups.

Once the grill reaches the desired temperature, one can start cooking the chicken kabobs.

Cooking the Chicken Kabobs

Cooking these delicious skewered bites requires careful attention to temperature and timing, ensuring the meat is fully cooked without drying out or becoming tough.

Once the grill is preheated, place the chicken kabobs directly on the grates and close the lid. Use grilling techniques like rotating the skewers every few minutes to ensure even cooking and prevent sticking.

The cooking time for chicken kabobs on a gas grill can vary depending on the size of the chicken pieces and the temperature of the grill. It usually takes around 10-15 minutes to cook the chicken kabobs thoroughly. However, to ensure that the chicken is cooked all the way through, use a meat thermometer to check the internal temperature of the chicken. The temperature should read at least 165°F.

To add more flavor, brush the kabobs with your favorite marinade options during the last few minutes of cooking.

Once the chicken is fully cooked, remove the skewers from the grill and let them rest for a few minutes before serving to allow the juices to redistribute throughout the meat.

Enjoy your deliciously grilled chicken kabobs!

Checking for Doneness

A crucial step in preparing succulent chicken kabobs is to assess the doneness of the meat, which can be achieved by measuring its internal temperature with a meat thermometer. Using a thermometer ensures that the chicken is cooked thoroughly and eliminates the risk of undercooked or overcooked meat.

To check the temperature, insert the thermometer into the thickest part of the chicken without touching the bone. The ideal temperature for cooked chicken is 165°F (74°C). If the chicken has not reached this temperature, continue grilling for a few more minutes and check again until the desired temperature is reached.

It is important to note that the cooking time may vary depending on the thickness of the chicken pieces, so it is always best to use a thermometer to ensure safe and delicious results. Some grilling tips to keep in mind while checking for doneness include avoiding constant flipping of the kabobs, using tongs instead of a fork, and allowing the chicken to rest for a few minutes before serving to retain its juices.

Serving and Enjoying Your Chicken Kabobs

Once the chicken kabobs are cooked to the appropriate temperature, they can be served and enjoyed alongside a variety of side dishes or as a standalone meal.

For a creative presentation, consider arranging the skewers on a bed of mixed greens or serving them with a colorful array of grilled vegetables.

These kabobs can also be paired with sides such as rice, quinoa, or roasted potatoes.

Don’t forget to add a flavorful sauce or marinade to enhance the taste of the chicken.

Whether you are hosting a backyard barbecue or preparing a weeknight dinner, chicken kabobs are a delicious and versatile option that can be enjoyed by the entire family.


In conclusion, cooking chicken kabobs on a gas grill is a simple and delicious way to enjoy this popular dish.

To ensure that your chicken kabobs are cooked to perfection, it is important to prepare the ingredients properly, preheat the grill, and cook the chicken kabobs for the appropriate amount of time.

Checking for doneness is also crucial to ensure that the chicken is cooked thoroughly and safe to eat.

By following these steps, you can create a tasty and healthy meal that is perfect for any occasion.

Whether you are cooking for a family gathering or a summer barbecue, chicken kabobs are a crowd-pleaser that will leave your guests satisfied and impressed.

So fire up your gas grill, grab some skewers, and start cooking your own delicious chicken kabobs today!

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