How Long To Grill Salmon On Gas Grill

Grilling salmon on a gas grill can be a delicious and healthy way to enjoy this popular fish, but cooking times can vary depending on the thickness of the fillets and the heat of your grill. Knowing how long to grill salmon on a gas grill is important to ensure that it is cooked through but not overdone, resulting in a dry and tough texture.

In this article, we will provide a step-by-step guide on how to prepare your salmon for grilling, set up your gas grill for optimal cooking, and grill your salmon to perfection.

Whether you are a seasoned grill master or new to grilling, our tips and techniques will help you achieve a mouth-watering grilled salmon that will impress your family and friends.

So, let’s get started and learn how to grill salmon like a pro!

Preparing Your Salmon

The preparation of the seafood dish involves a series of steps that require careful attention to detail, such as selecting the appropriate seasoning and marinade to enhance the natural flavors of the protein.

When grilling salmon on a gas grill, there are several marinade options and seasoning techniques to consider. Some popular marinades include lemon and herb, teriyaki, and honey mustard. Seasonings can range from simple salt and pepper to more complex blends of herbs and spices.

It’s important to keep in mind that the marinade and seasoning should complement the natural flavor of the salmon, not overpower it. It’s also important to properly marinate the salmon for at least 30 minutes before grilling to allow the flavors to fully penetrate the fish.

With the right marinade and seasoning, the grilled salmon can be a flavorful and healthy addition to any meal.

Setting Up Your Grill

To ensure successful grilling, it is essential to prepare your grill by cleaning and oiling the grates.

Cleaning the grates removes any food debris or residue from previous grilling sessions, which can affect the flavor and texture of your new dish.

Oiling the grates helps prevent sticking and creates a non-stick surface for your food to cook evenly.

Clean the grill grates

Maintaining the cleanliness of the grates is an essential step to ensure that the cooking surface is free from any debris or residue that might compromise the flavor and texture of the food.

Before grilling salmon on a gas grill, it is important to clean the grates thoroughly. There are several grill cleaning products available in the market that can help in removing the stubborn dirt and grease from the grates.

It is recommended to use a stiff wire brush to remove any excess debris from the grates before cleaning them with a grill cleaning solution. Once the grates are cleaned, it is important to dry them well to prevent any rusting.

A clean grill will ensure that the salmon is cooked to perfection and will not stick to the grates, allowing for a hassle-free grilling experience.

Oil the grates

Applying oil to the grates is crucial in creating a non-stick surface that allows the food to cook evenly and prevents it from sticking to the grates, ultimately enhancing the overall grilling experience.

There are various benefits of oiling the grates before grilling, including preventing food from sticking, ensuring even cooking, and enhancing the flavor of the food.

When selecting the best oils to use, it is important to consider those with a high smoke point, such as vegetable, canola, or grapeseed oil. These oils are less likely to burn and smoke, which can affect the taste of the food. Additionally, oils with a neutral flavor are best, as they do not overpower the natural flavor of the salmon.

It is recommended to apply a small amount of oil to the grates using a brush or a paper towel before preheating the grill, ensuring that the oil is evenly distributed across the grates.

By oiling the grates, you can ensure that your salmon will not stick to the grill, and that it will cook evenly and taste delicious.

Grilling Your Salmon

The process of preparing a delicious and perfectly cooked piece of seafood involves carefully selecting the ideal cooking method and ensuring that the temperature is optimal for achieving a moist and flavorful result.

When it comes to grilling salmon on a gas grill, it is important to preheat the grill to medium-high heat and oil the grates to prevent the fish from sticking.

Once the grill is hot, place the salmon fillets skin-side down on the grates and cook for about 4-6 minutes per side, depending on the thickness of the fillet.

To add extra flavor, there are a variety of marinade options to choose from, including lemon and herb, teriyaki, or honey mustard.

To elevate your salmon grilling experience, consider pairing the fish with a delicious side dish, such as grilled vegetables, a fresh salad, or roasted potatoes.

With a little bit of preparation and attention to detail, you can create a mouthwatering meal that will impress your guests and leave them wanting more.

Checking for Doneness

Determining the desired level of doneness is a crucial step in achieving a perfectly cooked piece of seafood, and can be accomplished by using a meat thermometer to check the internal temperature of the fillet.

However, there are also other ways to check if your salmon is cooked to your preference.

One way is by checking the texture of the salmon. When the salmon is cooked, it should be firm to the touch. If it is too soft or mushy, it may not be fully cooked.

Another way is by observing the visual cues of the salmon. When the fillet is cooked, the flesh should be opaque and easily flake with a fork. If the flesh still appears translucent or has a shiny appearance, it may need more time on the grill.

By using these methods, you can ensure that your salmon is perfectly cooked to your liking on the gas grill.

Serving Your Grilled Salmon

To complete the cooking process, it is essential to serve your grilled seafood at the right temperature to ensure optimal flavor and texture.

Plating techniques play a vital role in elevating the visual appeal of the dish, making it more appetizing. Some popular plating techniques for grilled salmon include placing it on a bed of greens or roasted vegetables, or even on a cedar plank.

Additionally, flavor pairings can enhance the taste of the grilled salmon. Some great pairings include citrus, herbs, and garlic. Lemon or lime juice can be squeezed over the salmon to add a bright, acidic note, while herbs such as dill or thyme can add an earthy, aromatic flavor.

Lastly, garlic can add a savory depth to the dish. By using these plating techniques and flavor pairings, you can serve an impressive and delicious grilled salmon dish.


In conclusion, grilling salmon on a gas grill is an easy and delicious way to enjoy this popular fish. The preparation of the salmon is key, as well as having the grill set up correctly to ensure an even cooking process.

It is important to remember that the cooking time will vary depending on the thickness of your salmon fillet, but a general rule of thumb is 10 minutes per inch of thickness.

When grilling salmon, it is essential to check for doneness to ensure it is cooked all the way through. Using a thermometer or visually checking for the opaque flesh and flakiness of the fish can determine if it is ready to serve.

Grilling salmon on a gas grill adds a unique smoky flavor to the fish and can be served with a variety of sides for a complete meal.

Overall, grilling salmon on a gas grill can be a simple and enjoyable cooking experience. With the proper preparation and grilling techniques, you can create a delicious and healthy meal that will impress your family and friends.

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