How To Get Onion Smell Out Of Cutting Board

Are you sick of your cutting board smelling like onions or garlic? Don’t worry, you’re not alone! Onion and garlic odors can linger after cooking and quickly become unpleasant. Luckily, there are a few quick and easy ways to get rid of these odors and leave your cutting board smelling fresh.

In this article, we’ll show you how to get onion smell out of your cutting board and keep it odor-free. We’ll cover cleaning your cutting board, absorbing the smell, adding essential oils, and using baking soda. All of these methods are easy to use and will help get rid of onion and garlic odors quickly.

With a few simple steps, you can have your cutting board smelling fresh and ready for your next meal. Let’s get started!

Cleaning Your Cutting Board

Cleaning your choppin’ surface can help banish unsavory scents!

Start by scrubbing the board with a brush and hot soapy water. Rinse it off with hot water and let it air-dry.

You can also sprinkle some baking soda on the board and then use a damp cloth to scrub it. This will help absorb any lingering odors.

If the smell persists, squeeze a bit of lemon juice onto the board and let it sit for a few minutes. Then rinse it off and let it air-dry.

You can also use vinegar or a mixture of water and hydrogen peroxide to clean the cutting board.

Absorbing the Smell

Having trouble with lingering odors? Absorbing the smell can help you tackle the issue quickly!

Baking soda is a great tool to use when trying to absorb odors. Sprinkle baking soda on the cutting board and let it sit for 20-30 minutes before wiping it off with a cloth. Baking soda is a natural deodorizer, and it will help absorb the smell from the cutting board.

You can also use white vinegar or lemon juice as an alternative. Pour the vinegar or lemon juice over the cutting board and let it sit for 10-15 minutes before wiping it off with a cloth. Both are natural deodorizers and will help to absorb the smell from the cutting board.

Use a combination of these methods to get rid of the onion smell from your cutting board.

Adding Essential Oils

To really tackle the lingering odors, try adding some essential oils to the baking soda or vinegar before applying it to the surface – it’ll help you absorb the smell and leave your kitchen smelling nice and fresh!

Essential oils are incredibly powerful and can be used to help reduce and eliminate odors, like the onion smell that’s left on a cutting board. Try mixing a few drops of essential oil with either baking soda or vinegar and then apply it to the cutting board.

Allow it to sit for a few minutes before wiping it off. You’ll be amazed at how the smell of your cutting board will be gone in no time!

Using Baking Soda

Discover the power of baking soda to tackle lingering odors and leave your kitchen smelling fresh – you won’t believe the difference!

To get rid of onion smell on a cutting board, sprinkle a generous portion of baking soda on the board and let it sit for 15 minutes.

After 15 minutes, use a damp cloth to scrub the baking soda into the board and wipe away any excess.

The baking soda will absorb the onion smell and leave your cutting board ready for use.

Give it a try and you won’t regret it!

Conclusion

You now know all the steps you need to take to get the onion smell out of your cutting board!

Start by cleaning the board with hot water and soap, then move on to absorbing the smell with things like vinegar, lemon, and salt.

Finally, to really get rid of the smell, add a few drops of essential oils or sprinkle some baking soda over the board.

With these simple steps, you’ll be able to get your cutting board smelling fresh in no time. Best of all, you probably already have most of these items in your kitchen, so you won’t need to buy anything special.

Now you can enjoy using your cutting board without any lingering onion odors!