How To Grill Chicken Thighs On Gas Grill

Grilling chicken thighs on a gas grill is a popular and delicious way to prepare this protein-packed dish. Whether you’re hosting a backyard barbecue or simply looking for a quick and easy weeknight meal, grilling chicken thighs on a gas grill is a perfect option. However, getting perfectly grilled chicken thighs requires some knowledge and expertise.

In this article, we will guide you through the process of grilling chicken thighs on a gas grill. We will cover everything from selecting the right chicken thighs to preparing your gas grill and seasoning your chicken.

With our step-by-step instructions and helpful tips, you’ll be able to create juicy, flavorful, perfectly grilled chicken thighs that will impress your family and friends.

So, let’s get started!

Selecting the Right Chicken Thighs

The selection of appropriate poultry portions is crucial in preparing a savory and succulent dish on a propane-fueled outdoor cooking appliance.

When choosing chicken thighs for grilling, there are a few factors to consider.

First, decide whether to opt for bone-in or boneless cuts. Bone-in thighs tend to have more flavor and are often juicier than boneless ones. However, boneless thighs cook faster and are easier to eat.

Secondly, consider the marinade options. Chicken thighs benefit from a marinade that can tenderize and add flavor to the meat. Popular marinade options include citrus-based marinades, soy sauce-based marinades, and barbecue-style marinades.

Ultimately, the choice of chicken thighs will depend on personal preference and the intended recipe.

Preparing Your Chicken Thighs

Prior to cooking, it is recommended to properly season and marinate the poultry, allowing for enhanced flavor and tenderness when grilled.

When selecting a marinade, there are various options available, such as citrus-based marinades, yogurt-based marinades, or even beer-based marinades. These marinades not only add flavor to the chicken thighs, but they also help to tenderize the meat.

In addition to marinades, seasoning techniques can also elevate the taste of grilled chicken thighs. A simple seasoning of salt and pepper can suffice, but adding herbs and spices such as paprika, garlic powder, and oregano can enhance the flavor profile.

It is important to apply the seasoning and marinade evenly to both sides of the chicken thighs and let them sit for at least 30 minutes to allow the flavors to penetrate the meat.

Properly preparing the chicken thighs prior to grilling is key to achieving a delicious and moist final product.

Preparing Your Gas Grill

To ensure optimal grilling conditions, proper preparation of the cooking equipment is necessary, which involves cleaning and preheating the surface to an appropriate temperature.

Begin by cleaning the grates with a wire brush to remove any leftover debris from previous grilling sessions.

Adjust the heat on the gas grill to medium-high and close the lid to allow it to preheat for 10-15 minutes.

Using a grill thermometer, check to ensure that the temperature of the grill is between 350-400°F before placing the chicken thighs on the grates.

Properly preparing the gas grill will not only prevent sticking, but it will also ensure even cooking and a delicious end product.

Grilling Your Chicken Thighs

Achieving perfectly cooked meat requires precise temperature control and timing, which can be achieved through proper technique and attention to detail when cooking on a gas grill.

When grilling chicken thighs, it is important to have them marinated beforehand to add flavor and tenderness to the meat.

Marinating techniques can vary, but a simple mixture of olive oil, lemon juice, garlic, and herbs can do the trick.

Once the chicken has been marinated, it’s time to season it with your desired spices and herbs.

Popular options include garlic powder, paprika, cumin, salt, and pepper.

Before placing the chicken on the grill, preheat it to medium-high heat and brush the grates with oil to prevent sticking.

Place the chicken on the grill and cook for around 6-7 minutes per side, or until the internal temperature reaches 165°F.

Be sure to use tongs when flipping the chicken to avoid puncturing the meat and losing its juices.

Once the chicken is fully cooked, remove it from the grill and let it rest for a few minutes before serving.

With the right techniques and attention to detail, grilling chicken thighs on a gas grill can be a delicious and satisfying meal for any occasion.

Serving Your Grilled Chicken Thighs

The final step in the process of cooking marinated and seasoned chicken thighs to perfection is serving them in a way that complements their flavor and texture.

To enhance the taste of your grilled chicken thighs, consider adding flavor-enhancing toppings such as chopped herbs, garlic, lemon zest, or a drizzle of olive oil.

Another way to elevate the taste of your chicken thighs is by pairing them with flavorful side dishes such as grilled vegetables, corn on the cob, coleslaw, or potato salad.

Ensure the temperature of your chicken thighs is safe for consumption by using a meat thermometer to check the internal temperature.

Once the chicken thighs are cooked to perfection, transfer them to a serving platter, garnish with your chosen toppings, and serve alongside your chosen sides.

With these tips, you can serve delicious and mouth-watering grilled chicken thighs that will impress your guests and leave them wanting more.


In conclusion, grilling chicken thighs on a gas grill can be a delicious and healthy option for any backyard cookout. By selecting the right chicken thighs, preparing them properly, and setting up your gas grill correctly, you can achieve perfectly grilled chicken thighs every time.

It is important to pay attention to the cooking time and temperature to avoid undercooking or overcooking the chicken. Finally, serving your grilled chicken thighs with a side of vegetables or a salad can make for a well-rounded and nutritious meal.

With these tips in mind, you can confidently master the art of grilling chicken thighs on a gas grill.