How To Grill Lobster Tails On Gas Grill

Lobster tails are a delicacy that many people enjoy, but not everyone knows how to prepare them properly. Grilling lobster tails on a gas grill is a popular method that can result in a delicious and impressive meal.

Selecting the perfect lobster tails is the first step in grilling them to perfection. Look for fresh lobster tails that are firm to the touch and have a bright, shiny shell. The tails should also be free from any discoloration or damage.

Once you have selected your lobster tails, it is important to properly prepare them for grilling. This includes cleaning and seasoning the tails, as well as preheating the grill to ensure that the lobster cooks evenly.

By following these steps and using the right techniques, you can create a delicious and impressive dish that is perfect for any occasion.

Selecting the Perfect Lobster Tails

The initial step in preparing lobster for grilling involves identifying the ideal size and texture that are suitable for the recipe at hand.

When selecting lobster tails, it is important to look for ones that are firm and not too floppy. In terms of size, larger tails tend to have more meat and are better suited for grilling because they can withstand the heat without overcooking.

Additionally, it is important to consider the cooking styles and flavor pairings that will complement the lobster. Grilling lobster tails is a popular method, but other cooking methods such as boiling, steaming, or baking can also be used.

When it comes to flavor pairings, lobster tails can be seasoned with a variety of herbs and spices, or even paired with a sauce or butter for added flavor. Ultimately, selecting the perfect lobster tails is crucial in achieving a delicious and satisfying dish.

Preparing the Lobster Tails for Grilling

When preparing lobster tails for grilling, it is important to first clean and remove the shell.

This can be done by using a sharp pair of kitchen scissors to cut through the top of the shell, and then pulling it apart to expose the meat.

Once the shell has been removed, butterflying the tails can help to ensure even cooking and prevent the meat from curling up on the grill.

Cleaning and Shell Removal

To successfully prepare lobster for grilling, the initial step involves cleaning and removing the shell to expose the meat inside.

Start by using kitchen shears to cut the top of the shell down the middle, making sure not to cut through the bottom of the shell.

Use your fingers to loosen the meat from the shell and pull it out, leaving it attached at the base.

Remove the vein and rinse the meat under cold water.

Next, trim any excess shell or antennae using scissors or a knife.

Some cooking alternatives include wrapping the meat in foil or placing it on skewers.

To add flavor, consider seasoning the meat with butter, garlic, herbs, or lemon juice before grilling.

By properly cleaning and removing the shell, the lobster tails will be ready to be grilled to perfection.

Butterflying the Tails for Even Cooking

Butterflying the lobster tails is a critical step in ensuring even cooking and optimal flavor when preparing this delicacy for consumption.

This grilling technique involves cutting the lobster shell in half lengthwise, while leaving the meat attached to the tail.

This allows the tail to lay flat on the grill, ensuring that both sides cook evenly.

To butterfly the tail, use kitchen shears to cut through the top of the shell, stopping just before the tail fin.

Next, use your fingers to gently pry the shell apart and expose the meat.

Carefully lift the meat out of the shell, keeping it attached at the base of the tail.

Once the tail is butterflied, you can add your preferred seasoning options, such as garlic butter or lemon juice, to enhance the flavor.

By properly butterflying the lobster tails, you can ensure that they are cooked to perfection and have a delicious taste that will impress your guests.

Preheating and Grilling the Lobster Tails

The recommended approach for preparing and cooking the lobster tails involves a preheated grill and a direct grilling method.

It is important to preheat the grill to around 400-450°F before placing the lobster tails on the grill. This ensures that the tails cook evenly and prevent them from sticking to the grates.

When it comes to cooking time, it is essential to keep an eye on the tails to avoid overcooking and drying them out. Depending on the size of the tails, they should be cooked for about 5-8 minutes per side.

Grilling techniques such as basting with butter or oil can add flavor and moisture to the tails. Additionally, incorporating different flavor options such as garlic or lemon can enhance the taste of the grilled lobster tails.

Overall, following these guidelines will ensure a delicious and perfectly grilled lobster tail.

Serving Suggestions and Pairings

When it comes to serving and pairing grilled lobster tails, there are a variety of options that can elevate the dish and create a memorable dining experience.

Wine pairings are an excellent way to complement the flavors of the lobster tail. A light, crisp white wine like a Sauvignon Blanc or a Chardonnay can enhance the sweetness of the lobster meat, while a fuller-bodied white like a Viognier or a Pinot Gris can balance the richness of the dish. For those who prefer red wine, a Pinot Noir or a lighter-bodied Merlot can complement the flavors of the lobster meat without overpowering it.

As for side dishes, grilled vegetables like asparagus or corn can provide a fresh, flavorful contrast to the richness of the lobster meat. A simple salad with a vinaigrette dressing can also provide a refreshing accompaniment. For a more indulgent pairing, garlic butter mashed potatoes or roasted garlic bread can add a decadent touch to the meal.

Overall, the key to serving and pairing grilled lobster tails is to find flavors that complement and balance the richness of the dish.

Tips and Tricks for Perfectly Grilled Lobster Tails

Achieving perfectly grilled lobster tails requires attention to detail and proper preparation techniques, such as selecting high-quality ingredients, ensuring even cooking temperatures, and mastering the art of seasoning.

When it comes to cooking techniques, it’s crucial to begin by preheating the gas grill to a medium-high heat. Then, slice the lobster tails in half lengthwise and brush them with melted butter or olive oil. Place them on the grill, flesh side down, and cook for around 5-7 minutes, or until the flesh turns opaque and slightly charred.

When it comes to seasoning options, there are various choices, such as garlic butter, lemon herb, and spicy Cajun. It’s essential to strike a balance between enhancing the natural flavor of the lobster and not overpowering it with too many spices.

By following these tips and tricks, you can create an impressive grilled lobster tail dish that is sure to impress your guests.


In conclusion, grilling lobster tails on a gas grill is a great way to enjoy this delicacy in the comfort of your own home.

It is important to select the perfect lobster tails, prepare them properly, and follow the steps for preheating and grilling.

Serving suggestions and pairings can enhance the overall dining experience, and using tips and tricks can ensure the lobster tails are perfectly grilled every time.

By following these steps, anyone can become a master at grilling lobster tails on a gas grill.

The end result will be a delicious and impressive dish that is sure to impress family and friends.

So, fire up the grill and get ready to enjoy a mouthwatering meal of perfectly grilled lobster tails.