How To Make Frozen Pizza On The Grill

Frozen pizza is a quick and easy meal that can be enjoyed by people of all ages. While the traditional way of cooking frozen pizza is in the oven, it is possible to make it on the grill.

Grilling frozen pizza not only adds a unique smoky flavor to the pizza but also provides a fun and exciting way to cook for those who enjoy outdoor cooking.

Grilling frozen pizza requires some preparation and attention to detail, but the end result is a delicious and crispy pizza that is perfect for summer evenings or family gatherings.

With a few simple steps, anyone can learn how to make frozen pizza on the grill and impress their guests with their outdoor cooking skills.

In this article, we will guide you through the process of grilling frozen pizza and provide some tips and tricks to help you achieve the perfect pizza every time.

Preheat Your Grill

The first step in preparing a savory grilled meal involves preheating the outdoor cooking surface to the optimal temperature for efficient cooking.

Before turning on the grill, it is important to ensure proper grill maintenance, including cleaning the grates and checking for any leaks or damage to the propane tank or gas line. Safety precautions should also be taken, such as making sure the grill is placed on a level surface away from any flammable materials and having a fire extinguisher nearby.

Once the grill is ready, turn on the burners to high and let the grill preheat for at least 10-15 minutes to reach the desired temperature for cooking frozen pizza. The key is to have a hot grill to create a crispy crust and evenly melted cheese.

Prepare Your Pizza

To successfully prepare a crispy and delicious pizza on an outdoor cooking surface, it is essential to carefully consider the temperature and distribution of toppings, ensuring a perfectly cooked crust and satisfying dining experience for all.

When it comes to selecting toppings, it is vital to choose ingredients that won’t release too much moisture when cooking. Some of the top toppings that are ideal for grilling include mushrooms, onions, bell peppers, and sausage.

Additionally, when selecting pizza dough options, it is best to choose thicker crusts that can withstand the heat of the grill.

Once you have selected your toppings and dough, it’s time to prepare your pizza. Start by rolling out your dough and adding your sauce and toppings. Be sure to distribute your toppings evenly to prevent any burnt spots.

Finally, place your pizza on the grill, close the lid, and cook until it is crispy and golden brown.

Place Your Pizza on the Grill

Placing the pizza on the outdoor cooking surface is a crucial step in achieving a crispy crust and evenly cooked toppings.

To achieve those grill marks and that charred crust that many pizza lovers crave, it’s important to place the pizza on the grill grates with care.

First, make sure the grill is preheated to the temperature recommended on the pizza packaging.

Then, use a pair of tongs to carefully transfer the pizza from the baking sheet to the grill grates, making sure it is centered and not hanging off the edges.

Be sure to close the lid of the grill to retain heat and allow the pizza to cook evenly.

Keeping a close eye on the pizza is important during this step to avoid burning the crust or toppings.

Once the pizza is cooked to perfection, use the tongs to carefully remove it from the grill and transfer it to a cutting board to slice and serve.

Monitor Your Pizza

To ensure that your frozen pizza is cooked to perfection on the grill, it is important to check the temperature and doneness regularly.

This can be done using a meat thermometer to ensure that the internal temperature of the pizza reaches 165°F.

Additionally, rotating the pizza every few minutes is essential to ensure even cooking and prevent burning.

Check the temperature and doneness

Accurately measuring the temperature and ensuring the proper doneness of the pizza on the grill can guarantee a delicious and satisfying culinary experience.

To achieve this, it is important to use a thermometer that can accurately read the temperature of the pizza. This will help ensure that the pizza is cooked through without being burnt or undercooked.

It is also important to check the doneness of the pizza by lifting it up with a spatula and checking the bottom for browning.

Additionally, don’t forget to take into consideration the toppings options you have chosen for your pizza. Different toppings may require different cooking times and temperatures.

By following these guidelines, you can ensure that your frozen pizza on the grill turns out perfectly cooked and ready to be enjoyed.

Rotate the pizza for even cooking

Rotating the pizza is an essential step in achieving an evenly cooked frozen pizza on the grill.

As we have previously discussed, grilling frozen pizza comes with numerous benefits, including a crispy crust and a smoky, grilled flavor.

However, to achieve the perfect pizza, it is crucial to rotate it regularly.

This is because the heat on the grill may not be distributed evenly, and certain areas of the pizza may cook faster than others.

By rotating the pizza, you ensure that each side cooks evenly, resulting in a perfectly cooked pizza.

Additionally, experimenting with different types of frozen pizza toppings can add more variety to your grilling experience.

So, whether you prefer classic pepperoni or want to try something new like BBQ chicken, rotating the pizza will ensure that each slice has the perfect balance of toppings and a crispy crust.

Serve and Enjoy

Let the pizza cool before slicing to avoid the cheese and toppings from sliding off the crust.

Pair with your favorite sides and beverages such as a light salad or a cold beer to complement the flavors of the pizza.

By following these simple steps, you can elevate your frozen pizza game and enjoy a delicious meal on the grill.

Let the pizza cool before slicing

Allowing the pizza to reach a suitable temperature before cutting it is crucial in ensuring that the toppings and cheese do not slide off the crust.

It is important to resist the temptation to cut into the pizza immediately after removing it from the grill.

Instead, let it rest for a few minutes to cool down and set.

This will also allow the cheese and toppings to settle, making it easier to slice the pizza.

Once the pizza has cooled down to a suitable temperature, use a sharp knife or pizza cutter to slice it into desired portions.

Be creative with toppings and experiment with different combinations to enhance the flavor of the pizza.

If there are any leftovers, they can be reheated on the grill or in the oven for a few minutes.

This will help to maintain the crispiness of the crust and prevent the pizza from becoming soggy.

By following these simple steps, one can easily make a delicious frozen pizza on the grill and enjoy it with friends and family.

Pair with your favorite sides and beverages

Grilled pizza toppings can be customized to cater to individual preferences, and the resulting deliciousness can be complemented with a variety of summer drink pairings.

While the pizza cools, consider preparing some side dishes and drinks to create a well-rounded meal. Some popular side dishes include a fresh salad, grilled vegetables, and garlic bread.

As for beverages, a cold beer or a glass of chilled white wine can be the perfect accompaniment to a grilled pizza, or opt for a refreshing lemonade or iced tea for a non-alcoholic option.

With the right pairings, a frozen pizza cooked on the grill can become a memorable meal for a casual summer gathering.


In conclusion, making a frozen pizza on the grill is a simple and delicious way to enjoy a quick meal with your family or friends.

By following a few easy steps, you can transform a frozen pizza into a gourmet dish with a crispy crust and melted cheese. Preheating your grill, preparing your pizza, placing it on the grill, monitoring it, and serving it hot and fresh are the key elements to achieve the perfect grilled pizza.

Overall, grilling a frozen pizza is a versatile and enjoyable experience that allows you to experiment with different toppings, sauces, and spices. Whether you are hosting a BBQ party or looking for a quick dinner solution, a grilled pizza is a great option that will satisfy your appetite and impress your guests.

As with any grilling recipe, practice makes perfect, so don’t be afraid to try different techniques and methods until you find the one that works best for you.