How To Season A Bamboo Cutting Board
You’ve just bought a beautiful bamboo cutting board and you’re ready to start using it! Before you get to cooking, however, it’s important to season the cutting board.
Seasoning the board helps protect it from water damage and staining, and keeps it in great condition for years to come.
It’s a simple process that only takes a few minutes. In this article, we’ll show you how to season a bamboo cutting board, step by step.
You’ll be ready to start chopping away in no time!
Preparing the Board for Seasoning
Before beginning, it’s important to prep the item for seasoning by giving it a good clean and scrub.
Start by rinsing the board with warm water and a mild detergent, then give it a gentle scrub with a brush.
Wipe it down with a damp cloth to get rid of any remaining residue, and make sure the board is completely dry before proceeding to the next step.
Applying the Oil
You’ve taken the first step in caring for your cutting board, now let’s show it some TLC and give it a nourishing oil!
Start by lightly wiping down the entire surface of the cutting board with a damp cloth to remove any debris.
To apply the oil evenly, use a dry cloth and rub the oil into the bamboo grain in a circular motion.
Work in sections, starting from the top and working your way down.
Allow the oil to sit for at least 20 minutes before wiping off any excess oil with a clean cloth.
After seasoning, store the cutting board in a dry place away from direct sunlight.
Wiping Down Excess Oil
After giving your surface some loving care, wipe away any remaining oil with a soft cloth to keep it looking its best. Use a light touch and make sure to get every nook and cranny of the board to ensure there’s no excess oil left.
Make sure to replace the cloth with a clean one if it starts to become saturated with oil. Once done, the board should be ready to use and will look great in your kitchen.
Finishing the Seasoning Process
Now, you’re ready to enjoy your board and put it to good use!
To finish the seasoning process, you should apply a light coating of mineral oil to the board. Make sure to rub the oil in with a soft cloth, taking care to cover the entire surface.
Once you’ve done that, you should leave the board to absorb the oil overnight, then wipe off any excess.
To keep your board in good condition, you should repeat this process every few months.
Conclusion
Now that your bamboo cutting board is seasoned, it’s time to enjoy!
It’s important to clean it after every use and periodically re-season to ensure it remains in good condition.
Wipe it down with soapy water and a damp cloth and then apply a layer of oil. This will help protect the board and keep it looking its best.
With proper care and seasoning, your bamboo cutting board will last for years of use.
Enjoy preparing meals with this beautiful and versatile cutting board!