How To Season A Walnut Cutting Board

Cutting boards are an essential part of culinary preparation and make for a great addition to any kitchen. Walnut cutting boards are the perfect choice for any level of home cook. Not only are they beautiful, but with the proper seasoning, they are durable, hygienic, and easy to maintain. Seasoning a walnut cutting board is a simple process that will ensure your board is safe and ready to use. By following a few simple steps, you can guarantee that your walnut cutting board will be an irreplaceable part of your kitchen for years to come.

Seasoning a walnut cutting board is a surprisingly easy process. Not only is it a fast and low maintenance endeavor, but it is also incredibly beneficial for the long-term health of your board. Seasoning a walnut cutting board involves a few simple steps, all of which are designed to protect the wood and extend the life of the cutting board. By taking a few minutes to season your walnut cutting board, you can guarantee that it will last for many years to come and look great in the process.

Preparing the Board for Seasoning

Proper preparation of the surface is essential to achieving a successful result when coating the item. To season a walnut cutting board, begin by carefully cleaning the board with a damp cloth. If the board is very dirty, use a mild soap and warm water. Allow the board to dry completely before pre-oiling. Pre-oiling involves applying a thin coat of mineral oil to the board and letting it sit for at least an hour. After the hour is up, wipe off the excess oil with a dry cloth and the board is ready for seasoning. Following these cleaning tips and pre-oiling preparation will ensure a successful seasoning of the walnut cutting board.

Applying Mineral Oil

Applying a certain type of oil to the surface of a walnut cutting board can help protect it from damage, while adding an unexpected luster. For best results, mineral oil is the recommended type of oil to use. It is important to store the mineral oil correctly in a cool, dry place. When applying the oil, it is also important to use a soft cloth or brush to make sure the oil is evenly distributed on the board. Additionally, it is important to allow the oil to sit on the board for a few hours to allow it to penetrate the wood. Once the oil has been applied, the board should be wiped off with a clean cloth to remove any excess oil. With proper care, the walnut cutting board will last for many years.

Rubbing in the Oil

The mineral oil should be rubbed into the surface of the cutting board with a soft cloth or brush, ensuring that it is spread evenly and completely. Choosing the right oil for seasoning is important, as some oils may be too thick and leave a sticky residue. The frequency of seasoning depends on the usage of the cutting board, and it is recommended to season it every few months to keep it looking and performing its best. Rubbing the oil into the cutting board should be done in circular motions, taking care to cover all surfaces and edges. The mineral oil should be allowed to sit on the surface for an hour or two before wiping it off with a clean cloth.

Finishing up the Seasoning Process

Once the mineral oil has been allowed to sit, the seasoning process is complete, leaving the surface of the item with a protective coating. To ensure that the protective coating is effective and long-lasting, the mineral oil should be applied in a thin layer and allowed to soak into the wood for 12-24 hours. After the mineral oil has been applied, the excess oil should be wiped away with a clean, dry cloth. Once the surface has been wiped down, it should be allowed to air-dry for 1-2 days to ensure that the conditioning process has been completed. The drying times may vary depending on the type of wood and the thickness of the board, but the general rule of thumb is to allow 1-2 days of drying before using the board.

Maintaining Your Walnut Cutting Board

Regular maintenance is essential for preserving the protective coating of the walnut cutting board. To ensure the seasoning of the walnut cutting board is maintained, it is recommended to season it at least once every 3-6 months. Cleaning tips include washing the cutting board with warm water and a mild dish soap, rinsing it thoroughly, and then drying it off with a soft cloth. It is also important to avoid using harsh chemicals and abrasive materials when cleaning the walnut cutting board. To further preserve the protective coating, it is recommended to use a food-grade mineral oil or beeswax to lubricate the board occasionally. By following these simple tips, your walnut cutting board will remain in optimal condition for years to come.


Seasoning a walnut cutting board is a simple yet effective way to ensure its longevity. By following the four step process of preparing the board, applying mineral oil, rubbing in the oil, and finally finishing the seasoning process, it is possible to maintain the board in its pristine condition for years to come. With proper care, the cutting board will become a cherished part of the kitchen, radiating its warmth and beauty, and providing a solid surface for many years of use. The simple process of seasoning a walnut cutting board is a small investment that will reap rewards for many years to come.