Seasoning a wood cutting board is not only an important step in the overall care of your board, but it also helps to ensure that it will last for years to come. By following a few simple steps, you can easily season your wood cutting board and keep it in great condition.
In this article, we’ll explain how to properly season your wood cutting board, as well as provide tips for maintaining and storing it.
Let’s get started!
Preparing the Board
Now that you’ve got your board, it’s time to get it ready for use!
Begin by wiping down the board with a damp cloth to remove any dirt or debris.
Next, rub a small amount of mineral or vegetable oil into the board with a cloth, using circular motions.
Allow the oil to soak in for at least an hour, then wipe off the excess with a fresh cloth.
Your board is now ready to use – enjoy!
Applying the Oil
You’ll want to grab a clean cloth, dip it in the oil, and thoroughly rub it into the surface of your kitchen helper.
Make sure to cover the entire surface, paying extra attention to the edges and corners.
Make sure to get the oil into all of the wood’s crevices and pores, as this will help lock in the moisture and prevent cracking.
After you’ve rubbed the board down, let the oil sit for around 10 minutes to allow it to soak in.
Finally, wipe off any excess oil with a paper towel, and voila! Your wood cutting board is now ready to use.
Baking the Board
To make sure your kitchen helper lasts for years to come, it’s a good idea to give it a nice bake every once in awhile!
Preheat your oven to the lowest temperature possible, and place your wood cutting board on the middle rack.
Bake it for 1 hour, then turn the oven off and leave it in the oven until it has cooled completely.
This will help to seal the oil into the wood and protect it from water damage.
Maintenance and Storage
To keep your kitchen helper in top condition, make sure to store it properly and give it regular maintenance!
After using your wood cutting board, make sure to wash it with hot, soapy water and dry it immediately. Don’t leave it in standing water, as this can cause warping or cracking.
If you’re not using it, keep it in a cool, dry place, away from direct sunlight or heat. You should also oil your board regularly with mineral oil, which will help keep it from cracking and give it a nice sheen.
If you follow these steps, your cutting board should last you a long time!
Now you know how to season a wood cutting board! It’s easy to do and the results are worth it.
The board will last a long time and will be much more hygienic than before. Just remember to oil it periodically and to keep it away from moisture.
With a little care, your board will look like new for years to come. So go ahead and get seasoning! You won’t regret it.