What is the best oil for wood cutting boards, anyways? Wood cutting boards are a necessary item in any kitchen.
They provide a clean, flat surface for chopping fruits, vegetables, meats, and other foods. But like any other kitchen equipment, they need to be properly cared for in order to stay in good condition. In this article, we’ll discuss the best oil for wood-cutting boards and how to properly maintain them. Keep reading to learn more about the options now.
What Is Cutting Board Oil For?
Cutting board oil is used to protect the wood from drying out and cracking. It also helps to prevent food from sticking to the board and makes it easier to clean. When applied properly, the oil will create a barrier that keeps the board looking new and gives it a longer lifespan.
Perks of Oiling Your Cutting Board
Just like any other wood product in your home, a cutting board needs to be conditioned periodically to stay hydrated. By oiling it regularly, you can keep the board from drying out, warping, and cracking.
Oiling also helps to protect the wood from stains and water damage. It can even make the board more resistant to bacteria.
The Best Cutting Board Oils
There are many different types of oils that can be used on cutting boards, but not all of them are created equal. Some oils will penetrate the wood better than others, while some will provide a more durable finish.
Some of the best oils for cutting boards include:
- Linseed oil
- Tung oil
- Coconut oil
- Mineral oil
How to Oil and Maintain a Wooden Cutting Board and Wooden Utensils
There are some steps you should take to ensure that your cutting board and wooden utensils last for many years. Here’s what you need to do:
1. Wash the board with warm, soapy water after each use.
2. Rinse and dry the board thoroughly.
3. Apply a thin layer of oil to the board with a clean cloth.
4. Rub the oil into the wood in a circular motion until it’s evenly distributed.
5. Let the oil soak into the wood for at least 30 minutes.
6. Wipe off any excess oil with a clean cloth.
7. Repeat this process every few weeks, or as needed.
By following these simple steps, you can keep your cutting board and wooden utensils in good condition for many years to come.
What You Need
To ensure that your cutting board and wooden utensils last for a long time, you’ll need to have the following items on hand:
- A clean, dry cloth
- A cutting board oil of your choice
- A clean, lint-free cloth
Are Plastic Cutting Boards Safer Than Wood?
Some people believe that plastic cutting boards are safer to use than wood, but this is not necessarily true. In fact, studies have shown that wooden cutting boards are actually less likely to harbor bacteria than plastic boards.
However, plastic boards are easier to clean and don’t require as much maintenance as wood boards. If you’re looking for a low-maintenance option, plastic may be the way to go.
Loving this post? Make sure to check out our other article about the best wood for cutting boards and butcher blocks before you leave!
Closing on Wood Cutting Board Oils
Wood cutting board oils are essential to maintaining your board. That’s why in this post, we’ve discussed the purpose of cutting board oil, the benefits of oiling your cutting board, the best oils to use, and how to properly maintain a wooden cutting board.
We hope that you found this article helpful and that you now have a better understanding of how to care for your cutting board.