Straight edge solid acacia restaurant tables — commercial-grade dining tables built for daily service in restaurants, cafes, hotels, and hospitality environments worldwide.
Manufactured at our Chiang Mai factory to commercial specification: solid slab tops at minimum 35mm thickness, mortise-and-tenon or welded steel base construction, and commercial lacquer or hardwax oil finish systems engineered for F&B environments. These are not residential tables re-sold into commercial settings — they are built to commercial spec from the outset.
Why Acacia for Restaurant Tables?
Acacia’s Janka hardness of 1,750–1,900 lbf makes it one of the most wear-resistant solid hardwoods available at commercial price points — harder than oak (1,360 lbf), teak (1,070 lbf), and walnut (1,010 lbf). This translates directly to longer surface life in high-cover restaurant environments.
Commercial Specifications
- Top: Solid acacia, minimum 35mm, edge-joined kiln-dried slab
- Standard sizes: 60×60cm to 120×80cm (custom sizes available)
- Heights: Standard (74–76cm) or bar height (100–105cm)
- Bases: Powder-coated steel spider base, pedestal, or trestle — specify on order
- Finish: Commercial 2K lacquer (standard) or hardwax oil (on request)
- MOQ: 1 piece for samples; volume pricing from 10 units
Container orders welcome. We regularly supply 20ft and 40ft FCL orders to restaurant groups and importers. View wholesale pricing or learn about container orders.





